MenuDinner

Lightly smoked tandoori grilled marinated chicken breast cubes.

Tandoor grilled chicken breast in a special ginger garlic marinade.

Sweet and plump wild prawns seared In the tandoor with exotic spices.

Spit roasted fish seared with a blister of spices and citrus.

Perfectly spiced mix of potato and peas lightly fried in a crisp pastry shell.

Spiced vegetable fritters made with a flavourful gram batter fried golden.

Finely sliced onion spice mix fried to a golden crisp in a light and tasty gram crepe batter.

A palate pleasing sampler of classic Indian appetizers. Vegetable samosa, vegetable pakora, onion bhaji, papadum, chutneys and spicy preserves.

2 non-vegetarian entrée, 1 vegetarian or paneer entrée, saffron basmati rice, naan for 2, and Maheshwari papadum.

1 paneer or vegetarian entrée, 2 additional vegetarian entrée, saffron basmati rice, naan for 2, and Maheshwari papadum.

A sweet duster of wild prawns pan-seared with blistered kashmiri chilies in a lightly sweet tomato garlic glaze.

Pan seared wild prawns in a fiery hot and tangy bright curry studded with spears of potato.

A wonderful braise of seasoned tempered spinach nests spicy sautéed wild prawns in a light glaze.

Pan seared kingfish steaks cooked to perfection with a peanut-tamarind duxelle in a fiery hot coconut curry.

Mushrooms and prawns cooked in a tomato, onion and cashew curry.

Oven-roasted lamb cooked over a slow fire in a wonderful braise of seasoned tempered spinach.

Spit roasted lamb cubes braised in a fiery hot and tangy bright curry studded with spears of potatoes.

Ginger-soaked lamb with a spicy peanut-chilli duxelle cooked over a slow fire in an exquisite coconut curry.

Pan roasted lamb with a spicy tomato braise finished in a fragrant and most satisfying curry.

Tandoor chicken tikka in a lightly sweet and creamy tomato sauce with a hint of aromatic fenugreek.

Sautéed chicken in an elegant cream reduction of poppy seeds with a lightly spiced cashew duxelle.

Pan-roasted chicken in a ginger-garlic marinade cooked in a spicy cashew duxelle and tomato curry.

Pan seared chicken cooked to perfection in a fiery hot and tany bright curry studded with spears of potato.

Lightly bruised chick peas cooked over a slow fire with a spicy masala duxelle in a tomato and onion cassaulet.

Blanched okra sautéed with onions and tomato in an aromatic subzi finished with a tomato and onion curry.

Garden vegetables and paneer in an exquisite cream reduction of white poppy seeds with a seasoned duxelle.

Cauliflower florets and spears of potato pan roasted with blistered spices, sweet onion, tomato and nuts.

Fire roasted eggplant sautéed with a satisfying mix of tomato,spring peas,ginger,nuts and spices.

A delicious black lentil blend cooked over a slow fire with a medley of spices finished with sweet butter and cream.

A wonderful braise of tempered seasoned spinach simmered with toasted paneer cubes and spices.

Spring peas, sweet onions and toasted cubes of paneer and mushrooms sautéed with a spicy cashew duxelle in a tomato curry.

Toasted paneer gently simmered in a lightly Sweet and creamy tomato sauce with a hint of fenugreek.

Toasted paneer cubes in a most tantalizing Achari masala made with exotic spices and fine preserves.

Pan seared chicken breast cooked over a slow fire in saffron rice finished with raisins and almonds.

Oven-roasted lamb and caramelized onions in a gravy infuse saffron rice datted with raisins and almonds.

Pan seared wild prawns in a spicy miganatte baked to saffron rice garnished with raisins and almonds.

Moist saffron basmati rice cooked over a slow fire with garden vegetables,paneer,raisins and sliced almonds.

Basmati rice lightly sautéed with fine sweet onion,spring peas and nuts is best served with lamb curries.

Blistered cumin seeds sauteed with fine basmati rice seasoned to enhance any vegetarian or paneer curry.

Premium basmati rice cooked over a slow fire to release its aromatic and nutty flavor.

Hand riced potato blended with an onion and spices, tandoor –grilled between fine layers of wholewheat pastry.

Finely crumbled paneer mix with a blend of spices and chilies, tandoor grilled between aromatic layers of naan.

Coconut infused nan laced with dried fruit,raisins and nuts is best enjoyed with one of our delicious lamb curries.

Sweet butter folded into layers of fresh naan produces a richer and flakier bread for lamb.

The nutty qualities of whole wheat lend its unique flavour to any vegetarian entrée.

Creamed sweet mango infused into a cardamom vanilla dairy reduction served frozen campate of mango and fresh whipped cream.

Coconut milk and rosewater perfumes our lightly sweet rice pudding made with raisins, almonds, pistachios and fresh whipped cream.