MenuLunch

White poppy seeds, spices and freshly roasted cashews in a greek yoghurt and fresh whole cream sauce.

A fiery hot and tangy curry made with roasted chillies in vinegar and cooked in a spicy pomodoro gravy over a slow fire with potato spears.

Exquisite mouth-watering coconut curry made from oven roasted chillies, tomatoes and onions cooked to perfection releasing the spices of our madras sauce.

A wonderful spice masala simmered in minced onions, garlic and ginger, and thickened with a blend of pan roasted chillies and tomatoes.

Spinach and whole cream simmered with aromatic spices in a caramalized tomato and onion masala.